Cookbook Editing

For more than two decades, Deri has edited and copyedited cookbooks for both major publishers and independent authors. From developmental to line editing, from recipe editing to copyediting, she specializes in editing cookbooks with an emphasis on chef books and diet and health books. She enjoys the challenge of tackling and clarifying complicated recipes; rectifying recipes, menus, and shopping lists; and generally making sure every aspect of a cookbook is letter-perfect.

 

Recent Projects include copyediting the internationally renown Zahav by Michael Solomonov, Marcus Samuelsson’s Red Rooster Cookbook, The Art of Entertaining from Relais & Chateaux, and The Del Posto Cookbook, in addition cookbooks by John Besh, Martha Rose Shulman, Katie Workman, Charlie Palmer, Dale Talde, and Seamus Mullen. More Recent Projects...

 

Deri’s work with Independent Authors spans cookbooks to memoirs, and many spots in between and include a cookbook by a Korean cooking teacher in NYC, a memoir by a New Jersey–born yoga teacher in Greece, and a young, single California woman chronicling her struggle with MS. More on Deri’s work with Independent Authors...